April Produce: What's New? What's Leaving?

New: Apricots, Cucumbers, Dates, Summer Squash, Zucchini & Blossoms

Arugula, Asparagus, Beets, Broccoli, Cabbage, Cauliflower, Carrots & Tops, Celery, Celeriac (celery root), Cilantro, Garlic, Green Onion, Greens (Chard, Collards, Kale), Herbs (Coriander, Rosemary, Thyme, Garlic chives, Sage, Spearmint, Dill, Epazote), Fennel, Leeks, Lettuce, Microgreens, Onion, Peas & Tendrils, Potatoes, Radish, Sweet Onion

Last chance: Grapefruit, Lemons, Oranges, Spinach, Strawberries

Seafood: Red Snapper (Pargo) season begins in the Sea of Cortez (MX)