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Recipes

Updated Carrot Raisin Salad
Thinly sliced carrot ribbons with a raisin dressing

Shredded Turnip Pickles
Shredded purple-top turnips pickled with red carrots

Beet Carpaccio
Thinly sliced roasted beets with a citrus dressing

Vichyssoise
A classic potato + leek soup, served chilled

A Restaurant Cook sets out to Garden + Write
Working in celebrated restaurants encouraged me to explore sustainability in my private culinary life.