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Recipes
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Breakfast Beet Salad
Roasted beets, orange segments, mint
Glazed Radishes
Radishes glazed in butter
Green Gumbo
Green Gumbo made with hearty greens
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
Seared Cabbage Wedges
Seared cabbage wedges
Roasted Beets + Herbed Yogurt
Roasted golden beets with herbed yogurt
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
Verdolagas a la Mexicana (Purslane)
Tomatoes, onion, serrano + purslane
Golden Curry Patty Pan Squash
Slices of Patty Pan Squash in Golden Curry
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
Marinated Cherry Tomatoes
Cherry tomatoes marinated in olive oil with chile + herbs.
Dino Kale Salad
A hearty kale salad with creamy garlic dressing, cheese, sunflower seeds + breadcrumbs
Kohlrabi Slaw
A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro
Mulberry Syrup + Cornmeal Waffles
Homemade waffles served with seasonal berry syrup
Fresh Pea + Mint Soup
The most refreshing spring soup
Ningbo Greens
Baby bok choy in a Jiangnan style “red-braise” with mushrooms