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Recipes
Sopa de Betabel
A creamy, dairy-free soup served hot or cold
December Produce: What’s New? What’s Leaving?
Baby Beets, Broccoli, Cabbage, Grapefruit, Oranges, Acorn Squash, Honeynut Squash
November Produce: What’s New? What’s Leaving?
Purple bell pepper, eggplant, garlic + jalapenos
October Produce: What’s New? What’s Leaving?
Celery, Cilantro, Escarole, Frisée, Romaine, Mustard Greens, Parsley, Daikon Radish, Red Radish, Spinach
September Produce: What’s New? What’s Leaving?
Jicama, Pears, Pomegranates, Pumpkins, Sweet Potatoes, Tomatillos
Sweet Corn & Green Tomato Chowder
Diced vegetables + sweet corn kernels in a light creamy broth
August Produce: What’s New? What’s Leaving?
Black Eyed Peas, Chiles, Butternut Squash, Spaghetti Squash
Steamed Eggplant
Chinese style steamed eggplant with soy dressing and sliced scallions
July Produce: What’s New? What’s Leaving?
Eggplant, Grapes, Sweet Peppers
Technique: Garlic Paste
Use the back of a knife to smash garlic
Tzatziki
Yogurt, cucumber + dill make a versatile dressing
June Produce: What’s New? What’s Leaving?
Sweet Corn, Cucumber, Melons, Okra, Tomatoes
Salad Niçoise
Salad of tuna, olives, 8 min eggs, potatoes and radishes
Technique: Blanch & Shock
Blanched & Shocked vegetables
Summer Squash Salad
Summer squash with goat cheese, herbs and borage flowers
May Produce: What’s New? What’s Leaving?
Apricots + Peaches, Blackberries
Artichokes, Basil, Fava Beans, Garlic Scapes, Purslane, Squash Blossoms, Summer Squashes, Cluster Tomatoes
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Breakfast Beet Salad
Roasted beets, orange segments, mint