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Recipes
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
Breakfast Beet Salad
Roasted beets, orange segments, mint
Technique: Roasting Beets
Roasted golden beets
March Produce: What’s New? What’s Leaving?
Chioggia + Golden Beets, Fennel, Spring Garlic, Spring Onion, Shelling Peas, Radicchio
Cooking Seasonally
What's new this season, how to preserve for next season and peak seasonal collaborations you won’t want to miss
February Produce: What’s New? What’s Leaving?
Bok Choy, Napa Cabbage, Romanesco, Celery, Green Garlic, Green Onions, Snow Peas
Vegetable "Butchery"
There is not one correct way to cut most vegetables. Vegetables have different shapes and cooks should want to use as much of the vegetable as possible.
Storing Produce
Storing produce correctly extends its shelf life and saves prep time.
Mise en Place
Forget meal-planning, learn to mise en place like a chef to get the most out of every ingredient, while having flexibility and ready-to-go meals.
A Restaurant Cook sets out to Garden + Write
Working in celebrated restaurants encouraged me to explore sustainability in my private culinary life.
January Produce: What’s New? What’s Leaving?
Brussels Sprouts, Cauliflower, Meyer Lemons, Mustard Greens, Spring Onions, Sugar Snap Peas
Sopa de Betabel
A creamy, dairy-free soup served hot or cold
December Produce: What’s New? What’s Leaving?
Baby Beets, Broccoli, Cabbage, Grapefruit, Oranges, Acorn Squash, Honeynut Squash
November Produce: What’s New? What’s Leaving?
Purple bell pepper, eggplant, garlic + jalapenos
October Produce: What’s New? What’s Leaving?
Celery, Cilantro, Escarole, Frisée, Romaine, Mustard Greens, Parsley, Daikon Radish, Red Radish, Spinach
September Produce: What’s New? What’s Leaving?
Jicama, Pears, Pomegranates, Pumpkins, Sweet Potatoes, Tomatillos
Marinara
Spaghetti Marinara with parmesan + garden basil
Roasted Spaghetti Squash & Marinara
Rings of roasted spaghetti squash
Sweet Corn & Green Tomato Chowder
Diced vegetables + sweet corn kernels in a light creamy broth
August Produce: What’s New? What’s Leaving?
Black Eyed Peas, Chiles, Butternut Squash, Spaghetti Squash