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Recipes
Sweet Corn & Green Tomato Chowder
Diced vegetables + sweet corn kernels in a light creamy broth
August Produce: What’s New? What’s Leaving?
Black Eyed Peas, Chiles, Butternut Squash, Spaghetti Squash
Steamed Eggplant
Chinese style steamed eggplant with soy dressing and sliced scallions
July Produce: What’s New? What’s Leaving?
Eggplant, Grapes, Sweet Peppers
Technique: Garlic Paste
Use the back of a knife to smash garlic
Tzatziki
Yogurt, cucumber + dill make a versatile dressing
June Produce: What’s New? What’s Leaving?
Sweet Corn, Cucumber, Melons, Okra, Tomatoes
Salad Niçoise
Salad of tuna, olives, 8 min eggs, potatoes and radishes
Technique: Blanch & Shock
Blanched & Shocked vegetables
Summer Squash Salad
Summer squash with goat cheese, herbs and borage flowers
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Buttermilk Coleslaw
Buttermilk Coleslaw with fried fish
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Glazed Radishes
Radishes glazed in butter
Green Gumbo
Green Gumbo made with hearty greens
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
Carrot Top Pesto
Carrot top pesto on toast
Seared Cabbage Wedges
Seared cabbage wedges
Roasted Beets + Herbed Yogurt
Roasted golden beets with herbed yogurt
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion