November Produce: What’s New? What’s Leaving?

Purple bell peppers, eggplant, garlic + jalapenos

New: Bok Choy, Dill, Green Beans, Lemons, Limes, Delicata Squash, Sorrel, Sweet Potato, Tatsoi

Arugula, Carrots, Chard, Chiles, Chives, Cilantro, Collard Greens, Epazote, Escarole, Frisée, Garlic, Kale, Kohlrabi, Lettuce, Mustard Greens, Okra, Onion, Parsley, Parsnips, Radish, Rutabaga, Sage, Salad Greens, Scallions, Spinach, Sprouts, Butternut Squash, Thyme, Tomatillos, Turnips

Last Chance: Cucumber, Eggplant, Bell Peppers

Specialty: Pomegranates, Quince, Sunchokes, Tokyo Bekana