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Recipes
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Chickpea "Tuna" Salad
A vegetarian take on a classic sandwich
Seared Cabbage Wedges
Seared cabbage wedges
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Okra Egg Drop Soup
Slices of fresh okra, scallions + egg in a golden broth
Golden Curry Patty Pan Squash
Slices of Patty Pan Squash in Golden Curry
Ningbo Greens
Baby bok choy in a Jiangnan style “red-braise” with mushrooms
Beet Carpaccio
Thinly sliced roasted beets with a citrus dressing