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Recipes
Sopa de Betabel
A creamy, dairy-free soup served hot or cold
Steamed Eggplant
Chinese style steamed eggplant with soy dressing and sliced scallions
Salad Niçoise
Salad of tuna, olives, 8 min eggs, potatoes and radishes
Summer Squash Salad
Summer squash with goat cheese, herbs and borage flowers
Caldo de Gallego de Cuba
Hearty soup with potatoes, squash, beans & greens
Glazed Radishes
Radishes glazed in butter
Pickled Hakurei Turnips
Thinly sliced white salad turnip pickles
Carrot Top Pesto
Carrot top pesto on toast
Seared Cabbage Wedges
Seared cabbage wedges
Black Eyed Peas Salad
Black Eyed Peas with celery, peppers, onion
Verdolagas a la Mexicana (Purslane)
Purslane - Verdolagas
Tomato & Onion Socca
A traditional Provençal dish that happens to be gluten-free
Marinated Cherry Tomatoes
Cherry tomatoes marinated in olive oil with chile + herbs.
Kohlrabi Slaw
A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro
Stir-Fried Garlic Scapes + Pea Shoot Tips
Stir-fry featuring the pea shoot tip, the most tender part of the plant
Updated Carrot Raisin Salad
Thinly sliced carrot ribbons with a raisin dressing
Shredded Turnip Pickles
Shredded purple-top turnips pickled with red carrots
Beet Carpaccio
Thinly sliced roasted beets with a citrus dressing
Vichyssoise
A classic potato + leek soup, served chilled