Recipes, Gluten-Free, Lunch Chef Eli 3/15/26 Recipes, Gluten-Free, Lunch Chef Eli 3/15/26

Tomato & Onion Socca

A traditional Provençal dish that happens to be gluten-free

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Chef Eli 12/7/25 Chef Eli 12/7/25

Sopa de Betabel

A creamy, dairy-free soup served hot or cold

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Recipes, Technique Chef Eli 7/6/25 Recipes, Technique Chef Eli 7/6/25

Steamed Eggplant

Chinese style steamed eggplant with soy dressing and sliced scallions

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Recipes, Soups Chef Eli 4/27/25 Recipes, Soups Chef Eli 4/27/25

Caldo de Gallego de Cuba

Hearty soup with potatoes, squash, beans & greens

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Recipes, Root Vegetables, Pickles Chef Eli 3/9/25 Recipes, Root Vegetables, Pickles Chef Eli 3/9/25

Pickled Hakurei Turnips

Thinly sliced white salad turnip pickles

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Recipes, Brassicas Chef Eli 1/5/25 Recipes, Brassicas Chef Eli 1/5/25

Seared Cabbage Wedges

Seared cabbage wedges

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Recipes, Summer Squash Chef Eli 6/14/24 Recipes, Summer Squash Chef Eli 6/14/24

Golden Curry Patty Pan Squash

Patty Pan Squash

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Recipes, Preserves, Fire-Roasted Chef Eli 5/24/24 Recipes, Preserves, Fire-Roasted Chef Eli 5/24/24

Marinated Cherry Tomatoes

Cherry tomatoes marinated in olive oil with chile + herbs.

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Recipes, Brassicas Chef Eli 4/22/24 Recipes, Brassicas Chef Eli 4/22/24

Ningbo Greens

Baby bok choy in a Jiangnan style “red-braise” with mushrooms

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Recipes, Hyper-Seasonal Chef Eli 4/19/24 Recipes, Hyper-Seasonal Chef Eli 4/19/24

Stir-Fried Garlic Scapes + Pea Shoot Tips

Stir-fry featuring the pea shoot tip, the most tender part of the plant

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Recipes, Root Vegetables, Pickles Chef Eli 4/8/24 Recipes, Root Vegetables, Pickles Chef Eli 4/8/24

Shredded Turnip Pickles

Shredded purple-top turnips pickled with red carrots

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Recipes, Root Vegetables, Shared Plates Chef Eli 4/5/24 Recipes, Root Vegetables, Shared Plates Chef Eli 4/5/24

Beet Carpaccio

Thinly sliced roasted beets with a citrus dressing

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