Recipes, Brassicas, Salads Chef Eli 4/30/24 Recipes, Brassicas, Salads Chef Eli 4/30/24

Kohlrabi Slaw

A colorful update on coleslaw.
Kohlrabi, cabbage, carrots, golden raisins + cilantro

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Recipes, Breakfast - Brunch, Fruit Chef Eli 4/26/24 Recipes, Breakfast - Brunch, Fruit Chef Eli 4/26/24

Mulberry Syrup + Cornmeal Waffles

Homemade waffles served with seasonal berry syrup

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Recipes, Soups Chef Eli 4/24/24 Recipes, Soups Chef Eli 4/24/24

Fresh Pea + Mint Soup

The most refreshing spring soup

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Recipes, Brassicas Chef Eli 4/22/24 Recipes, Brassicas Chef Eli 4/22/24

Ningbo Greens

Baby bok choy in a Jiangnan style “red-braise” with mushrooms

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Recipes, Hyper-Seasonal Chef Eli 4/19/24 Recipes, Hyper-Seasonal Chef Eli 4/19/24

Stir-Fried Garlic Scapes + Pea Shoot Tips

Stir-fry featuring the pea shoot tip, the most tender part of the plant

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Recipes, Root Vegetables, Salads Chef Eli 4/15/24 Recipes, Root Vegetables, Salads Chef Eli 4/15/24

Updated Carrot Raisin Salad

Thinly sliced carrot ribbons with a raisin dressing

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Recipes, Root Vegetables, Pickles Chef Eli 4/8/24 Recipes, Root Vegetables, Pickles Chef Eli 4/8/24

Shredded Turnip Pickles

Shredded purple-top turnips pickled with red carrots

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Recipes, Root Vegetables, Shared Plates Chef Eli 4/5/24 Recipes, Root Vegetables, Shared Plates Chef Eli 4/5/24

Beet Carpaccio

Thinly sliced roasted beets with a citrus dressing

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Recipes, Root Vegetables, Soups Chef Eli 4/3/24 Recipes, Root Vegetables, Soups Chef Eli 4/3/24

Vichyssoise

A classic potato + leek soup, served chilled

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